17 Reviews of Bread Stuffing

From: pixieglenn

On Nov 27, 2006

The flavor was sooo soo good! Since we didn't stuff this in the bird I added about a cup of broth. I am very glad I did otherwise I think it would have been pretty dry. Thank you!

From: Sackville

On Oct 10, 2005

Great stuffing recipe! I wanted something very simple and this did the trick. The amount was more than enough our 6kg bird — I had enough to make 6 stuffing balls for baking on their own as well as filling the turkey. By the way, 9 cups of stuffing worked out to nearly 1 loaf of bread. I think we had about 5 slices left over.

From: Family of four

On Nov 23, 2007

You just can't go wrong with this recipe. It's perfect! I doubled it and it stuffed a 20 pound turkey perfectly. It's absolutely the best stuffing. Sometimes I use the full amount of butter and other times I do have chicken broth/half butter for the liquid. We like it both ways! Delicious!

From: Darling76

On Sep 1, 2005

My husband loves this stuffing. Its really great because you can add anything you like to change it for different occasions. It is great with mushrooms (our favorite). I make it often with chicken. Don't let the long list of ingriedients fool you, its very simple, and you will impress your friends and family with homemade stuffing! Thanks for posting!

From: currybunny

On Dec 27, 2007

You really couldn't go wrong with this yummy stuffing! I made a half quantity and it was well and truly enough to stuff three 1.8kg chickens. Left out the celery as I'm not a fan, but upped the onion a bit. I made the stuffing a couple of days before needing it and it kept perfectly in the fridge. Thanks for posting such an excellent recipe!

From: JPerez

On Dec 24, 2008

My first time providing the stuffing for Thanksgiving and it was a big hit! I like moist stuffing and added some chicken broth to the mix, and baked in a crock pot. I'll use this recipe often!

From: smithduke

On Dec 1, 2007

Absolutly delicious!!! Very "traditional" tasting and like I remembered it as a kid. I was never able to duplicate the taste of my Mom's stuffing and I was so happy to have found this recipe!!! I used fresh bread and wouldn't recommend using dried bread cubes. Although easier to use, the flavor is just not the same. This was very easy to make and smelled wonderful!! My family likes their stuffing on the moist side so I added a splash of organic chicken broth. The addition of the broth made it a tad salty so I would decrease the salt by 1 tsp. the next time. I didn't have dried sage so I just used more ground sage. Otherwise, don't change a thing about this recipe!! I chopped up an apple and cooked it along with the onions and celery. Thanks for sharing your recipe!!! I won't use another again.

From: Melanie A

On Nov 25, 2006

Well done this was great!!!

From: betsy222

On Nov 24, 2006

This recipe is sooo good, my family raved and raved how good my dressing was and I have been cooking for over 50 years. It was by far the best recipe I have ever had!!! Thank you so very much for sharing this.

From: Sheri-BDB

On Dec 30, 2006

This is great stuffing! I did double the recipe as my bird was 21 and a half pounds. I used half bread and half cornbread and it was enjoyed by all very much! Thanks BecR....