3 Reviews of Grilled Chicken in Kentucky Bourbon Barbecue Sauce

From: Gadget_Queen

On Jul 3, 2005

I marinated this in a FoodSaver canister for about 8 hours without modification. My husband thinks the chicken needed a little more spice. Both he and my son liked the sauce.

From: Rossy

On Aug 14, 2007

I loved this recipe, although I baked it in the oven. Bourbon is my favourite spirit, and I love chicken so could not wait to try it. An unusual but lovely flavour. I tried the recipe again for friends and they all liked it.

From: NcMysteryShopper

On Jun 20, 2007

My grill ran out of propane so I was thankful that you had broiling instructions. If I made this again I would scrape the marinade off the chicken and baste it as it cooked, and would definitely use the grill. The Tamari lent a salty taste and the vegetables added a tang, but it seemed to miss a "sweet" to balance it out. I used Jack Daniels. Thanks for posting little turtle. Zaar World Tour 3