1 Review of Mashed Potato and Leek "souffle"

From: ms_bold

On Apr 20, 2005

I made some adjustments to this recipe, and produced an excellent result. I mashed my potatoes with a couple of tablespoons of unsalted butter and added some heavy cream instead of the the nonfat milk and reserved potato water. I also sautéed my leeks in a bit of olive oil and added cream to simmer them until tender. The subtle, sweet flavor of the leeks is an excellent complement to the potatoes. Even my non-mashed-potato-eating hubby had 2 servings. I realize that I upped the fat and calories of the dish, but believe that my additions really richened the end result. They completed a menu of crab legs and a spinach salad. We will make them (my way) again.