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1 Review of Haitian Pumpkin Soup (Soup Joumou) (Soupe Giraumon)

by littleturtle
order by date posted highest rated most helpful

From: Gingertrees

On Sep 11, 2005

Very hearty and good! I made a couple on-hand modifications: - 2 - 2 1/2 c. canned pumpkin instead of boiling my own - ground thyme and parsley instead of sprigs 1 suggestion: next time, I'll boil the turnips with the meat - they were a bit tough.

1 person found this review helpful

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