29 Reviews of Red Lobster Cajun Chicken Pasta

From: P

On Sep 21, 2001

I would use 2 cups of heavy cream and saute the vegtables prior to adding to chicken. My husband liked it very much and it was easy to make. I substituted jarred red peppers because it called for so little, but I would make this for company and use fresh. Also, don't forget mushrooms. It is not listed in the ingrediants but is called for in the directions.

From: Evie*

On Nov 22, 2001

Tasty,easy,and delicious. This was a hit in my house, and will definitely make it again.

From: mitchelle sainez

On Dec 23, 2003

This was really good. I used 1 cup of heavy cream but next time I will use 2 cups to make is saucier and add shrimp. I also added a bit more cajun powder since I like my food spicy. Excellent and easy meal.

From: Carmen B.

On Feb 11, 2003

This was really good.I didn't have any lemon-pepper seasoning so I added a bit more pepper and some lemon juice.I found the cajun seasoning to be a bit blah (I used Hy's Cajun Seasoning. Don't use).Found the sauce to be a little runnier than I'm used to so I added a little cornstarch/water mixture to thicken up and worked really well.

From: April Ballesteros

On Dec 22, 2001

I found this recipe easy and did not think it was that expensive as most ingredients were already in my kitchen. My husband devoured it and the leftovers did not last a day, I even doubled this recipe!! I do think this is my favorite recipezaar recipe so far. Thank you Lali! Delicious!

From: TheMommyChef

On Aug 10, 2005

This was so good- will be making this again and again!

From: JustJanS

On Jul 7, 2002

Thanks for a really good recipe Lali. I followed it to the letter and it worked out well. I have never thought of using cajun spice in pasta, but it was so good. I think by adding the veg after lighltly cooking the chicken helped to retain their colour and crunch. This will go to my work folder as well!

From: sdowney

On Jul 24, 2002

This recipe was good. I'm not sure if the sauce was suppose to thicken but mine didn't. Regardless I found it to be quite tasty. I will make it again but next time I will most likely add parmesan cheese to the cream sauce so that it thickens and sticks to the pasta. Overall a good recipe.

From: Shannon W.

On Jul 7, 2008

This is great! I made this vegetarian by substituting fake chicken for the real stuff. I can't compare this to the original at Red Lobster because I've never had theirs but I can't imagine that it would be any better. I have tried a few cajun chicken pasta recipes here on Recipezaar and this one is definitely my favorite.

From: Chef #278512

On Dec 29, 2005

Really nice recipe! I have tried many copy cat recipes and unfortunately I usually am not happy with most. But, this one is great, it takes like Red Lobster's and like Ruby Tuesday's Sonoran chicken. For the cajun seasoning I used McCormicks Cajun seasoning it is somewhat expensive (approx. $7 for a small jar) but well work it. It's not salty like most cheaper cajun seasonings. It made this dish perfect!