2 Reviews of Crustless Zesty Lemon Pie

From: Indiana Debbie

On Apr 19, 2005

I really enjoyed this but DH did not like it at all. I put it into a graham cracker crust but it was more like pudding than a pie. I wonder if my Jello had not completely disolved although it looked as if it had.

From: CaramelPie

On Jul 31, 2007

As a "guilt-free indulgence", this is wonderful! I did use sugar-free strawberry-banana gelatin, because that's what I had. I did not add the lemon rind and ginger. This could not have been any easier. It came out of the pie plate just fine for me. It was a great treat, but I may pour it into individual bowls next time, and eat it like pudding. Thanks.