56 Reviews of Easy Pot Roast

From: Berlinetta

On Oct 18, 2001

This is wonderful! I think it will be my favorite pot roast to make from now on!!! I made it last weekend and my husband just loved it!!!

From: Evie*

On Feb 17, 2002

I only used one can of mushroom soup and it still tasted delicious and had enough gravy to fill the gravy boat. Served with mashed potatoes to mop up all that gravy, mmmm mmmm. =)

From: Bev

On Jan 22, 2002

I love Pot Roast and I must say, I this the easiest recipe for Pot Roast I've ever tried! Juicy, tender and flavorful! My husband and son loved it, too. I will definitely make this recipe again!

From: Terri F.

On Mar 1, 2002

You know this is a good recipe when you can mess it up and it still tastes great! Right in the middle of making this, I realized I didn't have any cream of mushroom soup! I substituted 2 pkgs. of mushroom gravy, made with 1/2 the water and a half cup of sour cream. At the end, added another 1/2 cup of sour cream to make the gravy a stroganoff consistency and put gravy over noodles. It was delicious! I promise I'll use the soup next time, Adam, because I will be making this a lot! Thanks for posting!

From: Dana-MMH

On Jan 24, 2002

This was delicious and oh so very tender!!

From: Sage

On Feb 20, 2002

EXCELLENT roast! I made it in my crockpot;I used 1 can of soup and 1 can of water with the rest of the ingredients. I've even made it with the potatoes and carrots. Very good!

From: Sandi(MI)

On Feb 27, 2002

This was a great recipe! I made it with carrots and celery. This is a "keeper" according th my husband.

From: Cocoa

On Feb 27, 2002

Very easy to make. The meat was nice and tender and I loved all the extra gravy we had. I love rice and gravy! The grocery store had roasts on sale so this recipe will be definitely be used again.

From: Marnee Wilson

On Mar 8, 2002

Easy, TENDER, yummy flavor--what more could you ask for. Served this with mashed potatoes, green beans and a salad. This is a definitely a KEEPER.

From: PollyB

On Sep 12, 2002

This was great, I did have alot of gracy left over so I froze it for my next roast. I hate to waste. This add a great flavor and melted in your mouth. I will be making this again and soon. Thanks.