18 Reviews of Old Fashion Oatmeal Pie

From: luvmybge

On Apr 29, 2002

Yummy... I made this for my family yesterday. They loved it. When you cut into this pie it's ooey gooey (if that's a word)..lol. So nice and moist with a wonderful texture. Surely this is a 'keeper' in my recipe file. Thanks so much for sharing this recipe.

From: TheDancingCook

On Jan 18, 2002

Easy and tastes wonderful. If anyone reading this is from Eastern PA, (Lehigh Valley Area), this tastes like Moravian Coffee Cake, but in a pie form with extra moistness. I will definitely be making this again.

From: Lubie

On Jan 13, 2003

This pie was excellent. I served it to my sister and brother-in-law over the past weekend, and they raved about it. We put homemade ice cream on top of a piece of pie and it was delicious. I think the "insides" turned out a bit more runny than they are supposed to. I think the problem may have been that I didn't beat the eggs long enough. Nevertheless, I will definitely make this one again! It's a keeper!

From: daokilin

On Feb 10, 2004

It was so easy to make and was very yummy! I used 1-1/2 crusts (Pillsbury) for the pie to build up the edge. This made for a more homemade look and also gave you more crisp crust to go with the gooey inside.

From: Tricia Foley

On Apr 5, 2005

Everyone loved this pie. I had never even heard of such a recipe before. The texture was wonderful. Definitely a keeper.

From: Colorado Barb

On Apr 30, 2004

A friend had oatmeal pie back east and told me about it. I tried this recipe and everyone loved it!

From: Enobmah

On Oct 19, 2002

Absolutely wonderful!

From: Chef #988480

On Jan 8, 2009

So happy to find this recipe. My family is from Georgia, so my Grams had told me the story of the pecan shortage as well when we made it when I was little. Grams passed away a few years ago. So when my daughter asked for oatmeal pie for Thanksgiving Dinner I was afraid to commit. This was the same pie except I use regular oatmeal.

From: Jolepo

On May 9, 2006

Very good pie and so easy to make.All the family loved it.

From: Roxygirl in Colorado

On Dec 24, 2006

I chose your pie for our Christmas dinner, since my husband loves pecan pie, without the nuts! This was baked up so wonderfully firm (but with a bit of gooey filling)that you could eat a piece without a fork, which I love to do! The whole family enjoyed and I appreciated the history behind the pie. Thanks for posting, Steven! Roxygirl