3 Reviews of Sweet Potato and Corn Fritters

Evie*

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From: ratherbeswimmin'

On Feb 27, 2003

We had breakfast for supper. Your fritters were delicious and a big hit with my family. I used fresh thyme and that, combined with the flavor of the fresh ginger was magic. I used about 1/4 cup for each fritter and that worked well. I cooked until slightly browned and crisp on the outside. We had them with scrambled eggs and bacon. Thanks Evie.

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From: Mickeydo

On Sep 23, 2001

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From: CookieMamma

On Jan 18, 2008

Easy to make a fab snack for my 9 month old baby!

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