36 Reviews of Miso- Glazed Salmon

From: Koreanbunny

On Jun 19, 2008

Great recipe! My mom makes me her home made miso, so I use that instead of the packaged miso, and it's fabulous! I also bake my salmon instead. I line the pan with foil, place the salmon, then the miso glaze all over the salmon, then seal the pan with foil on top so that the juices can't escape. It's so yummy and tender! I bake at 400 degrees, for I'd say 20 minutes. Enjoy with steamed broccoli sprayed with lemon!

From: Jaudon

On Mar 26, 2009

Oh my goodness, this is good! I made it according to the recipe, but will add some fresh grated ginger next time to give it a bit of spice. Mine burned a little, but we actually liked that Thanks for the great recipe Vino Girl - this is a keeper!

From: nw2cookin

On Sep 13, 2006

OMG. I am a big fan of the Cheesecake Factory, and this recipe is exactly like theirs. Now... if anyone can tell me how to make the sake butter... This recipe is so quick to make. I doubled the miso mixture and baked the salmon with all of the mixture. While that is cooking, I ran the rice cooker and added frozen peas after he rice was done and mixed it to make pea-rice. I used the remaining miso mixuture in the pan to put over the rice. It was really yummy. I've made this about 10 times, and a couple of times in the george foreman when our oven was broken.

From: Chef #516801

On Jun 13, 2007

Simply Delicious! I also double the recipe for the sauce and pour over the salmon, then I put it in the oven/broil and the sauce caramelized a little bit making it simply irresistible. I served with brown rice and peas. It was actually better than the cheesecake version!

From: Hey Jude

On Nov 13, 2005

This is a great recipe. SO easy to prepare and just minutes under the broiler. The fish was delicious, my husband and daughter loved it and want it again. I served this with steamed white rice and sauteed snow peas....I had dinner ready in less than 1/2 hour!! Thanks for posting this recipe kburie

From: Ta2LvrGrl

On Jan 27, 2009

This was really surprising! When I first tasted the glaze it was very salty but once it caramelized on the fish under the broiler it was sweet and succulent! Very tasty dish! Thank you for sharing.

From: Shelly #5

On Apr 15, 2007

This is a great way to make salmon! My 2 year old ate a ton of it! I will definitely make this again! Thanks!

From: Vino p.o. prn

On Jul 4, 2007

I used salmon steaks and baked at 350 degrees. I loved the mild sweet flavor that the salmon had! Very easy and very impressive presentation! Thanks for posting!

From: AMNGTHESTARS

On Oct 2, 2007

first of all, i have to say that i have been a server at the cheesecake factory for 2 years (the Miso Salmon is one of our top selling seafood dishes), and this recipe is DEAD ON! this is easy to make, and the fish absorbs the flavor in no time! the only thing missing is the sake butter, but that makes it all the more fattening anyway. here's a tip to cut the calories in half: i used splenda brown sugar mixture. it tasted just as good. cheesecake better watch out!

From: Kitty Z

On Mar 26, 2007

I also loved this at the Cheesecake Factory, thanks for posting it. I used Korean miso (doenjang), which is stronger, but it still tasted perfect. Also, my fillets were quite thin, so I brushed the sauce on and then boiled the remainder to serve at the table. Fabulous!