23 Reviews of Bisquick Blueberry Muffins

From: Ang11002

On May 11, 2005

I really liked these muffins and ate them with a spread of butter. I am a Bisquick fan and was not disappointed at all! My 3 yr old enhaled them with me=) I think next time I would add some cinnamon to the batter. Thanks for an easy breakfast this morning! I got 11 muffins out of the batch.

From: newspapergal

On Sep 24, 2005

These were great. I was out of white sugar (!) so quickly substitutde brown sugar, and these turned out fantastic. I sprinkled a little brown sugar on top of each muffin. They baked 16 minutes in my oven, and I got 11 good-sized muffins out of the batter. These have the perfect amount of blueberries - they were really bursting with flavor. Thanks for a quick Saturday breakfast!

From: Karamia

On Feb 20, 2006

I liked these muffins, they had a nice texture and were really fast to make but they were not as sweet as I would have liked them to be. Next time I'd increase the sugar to 1/2 or 3/4 cup. For someone who doesn't like sweet blueberry muffins, these would be perfect!

From: Heather Sullivan

On May 5, 2005

With all the sugar I was worried this was going to turn out to be a sweet muffin recipe but it wasn't. I subsituted 3/8cup semi-dried wild blueberries for the frozen blueberries and used Basic Baking Mix Basic Baking Mix (where I subsituted butter for shortening) instead of bisquick.

From: Barb O

On Apr 25, 2005

I was a little hesitant, I usually make muffins from scratc but i was not disappointed with these. I used canned blueberries in water instead of frozen. YUMMY

From: REEVES73

On May 10, 2005

pretty good, were not as moist as i had hoped, but overall a simple and tasty muffin.

From: Maggi Lynn

On Jun 12, 2008

Great, easy, FAST muffin! I woke up early, bent on making something my breakfast-avoiding husband would actually eat before going off to work. I made half with blueberries and half with chocolate chips, convinced that DH wouldn't eat anything "good" for him, and I just wanted him to eat *something*... Well, he went and ate all the blueberry ones! I got 11 muffins total, and they puffed up BEAUTIFULLY. If I had known they were going to rise that much, I would have went to make a 12th. I used fresh blueberries because they were on sale at the supermarket. Thanks for a great recipe!!

From: PistonsFan

On Nov 6, 2007

Nice easy recipe. I used Trader Joe's multigrain mix instead of the Bisquick and also raspberries instead of blueberries. They still turned out moist and yummy.

From: OrangeOctober

On Dec 19, 2007

A fantastic & delicious recipe; I made exactly as posted, except in mini loaves.... they came out moist, bursting w/ blueberries & yummy. Thanks

From: Chef #441876

On Dec 18, 2007

These muffins were pretty good; however, I used frozen blueberries and found that 1/3 c. sugar was not enough. Next time I'll use 2/3 c. of sugar, especially if using frozen blueberries.