1 Review of Moroccan Sweet Potato Stew

From: Geema

On Feb 9, 2006

The spices in this dish were nicely balanced and blended in perfectly with the vegetables. I served this dish with couscous and topped with raisins and cashews. My DH and I both cleaned our plates, but both thought the vegetables tasted "watery". I recommend using only 1 can of tomatoes, or leaving them out all together, relying on the broth for cooking. You always post great curry recipes, Chia.