33 Reviews of Quick Sour Cream Cucumbers

From: Julie in TX

On May 5, 2005

This is so good. I added some dried dill. This is a great way to serve those cucumbers that your garden produces in abundance. Yummy! I will make again.

From: Dienia B.

On Aug 30, 2005

cut up some red onions and you have how my mil makes this its really good and refreshing sometimes she mixes 1/2 mayo 1/2 sourcream to be different after a month of cukes you get tired of the sameold same old go to her site guys shes got some great cookbooks

From: carrie sheridan

On Jun 17, 2007

it's also good to add some dill - and a splash of vinegar OR a sprinkling of sugar - a good complement to plain potatoes and meat - very refreshing -

From: Sharon123

On Apr 21, 2005

A very nice side to salmon. Creamy and peppery, we enjoyed this. I added some sliced tomato. Thanks Lauralie!

From: lilsis7080

On Apr 17, 2005

My sister has made this many times for family dinners. It is so good and easy to prepare! Very creamy with a little kick from the pepper.

From: alDente

On Jul 15, 2006

My mom and grandma have mage a similar dish for years, except they first salt the plain cukes for a bit to draw out the moisture, drain, then thin the sour cream dressing with plain white vinegar....yum !

From: Marg (CaymanDesigns)

On May 4, 2005

A quick and easy summer sidedish. A cool, creamy addition to any cookout meal, especially a spicy one. I used Breakstone's Reduced Fat Sour Cream. Thanks for sharing it Lauralie!

From: katie in the UP

On Jul 4, 2006

Lori, these were wonderful...and the longer they sat the better they tasted) I also added finely sliced red onion! Thank you!!

From: Ed&Theresa

On Jul 6, 2006

Easy to make, let refrigerate for 2 hours, then pack them on ice in cooler, they were wonderful at picnic.

From: bluemoon downunder

On Jul 6, 2006

I enjoyed this today with Rita L's Potato and Beet Salad Potato and Beet Salad as an easy take-to-work lunch. Both travelled well! I didn't peel my cucumbers as I was using a thin-skinned variety that I never peel. And I added a tablespoon of minced garlic. Loved the simplicity of flavours! Just delicious, and SO very quick and easy to make! Thank you!