2 Reviews of Prudhomme's Baked Pork Chops With Onion Gravy

From: Pot Scrubber

On May 24, 2005

This was a recipe that I used to make years ago before I lost it and it is even better than I remember. My favorite way to make pork chops for sure! I like to use the fattier pork chops rather than butterfly pork chops. They have a richer flavor. Being the only onion lover in the house- I halved the recipe and ate it in just two sittings. I was ashamed for about two minutes.

From: KPD

On May 31, 2009

tasty, spicy recipe! i cut the recipe in half. love the spice mixture! i added garlic powder to it as well. when the chops were done, my gravy looked more like an onion water. so i took out the chops and threw the gravy into a skillet and reduced it down, no sweat! it turned out fantastic, almost like french onion soup! thanks for sharing! served with mashed potatoes and carrots.