56 Reviews of Tons of Blueberry Coffee Cake

From: LEEZAH4

On Jun 3, 2005

My family loved this, my DH usually finds coffee cakes boring, but not this one!. He ate this while driving to work and had to call me on his cellphone to make sure I give this 5*! I did use frozen (not thawed) blueberries. Thanks katie in the UP!

From: PanNan

On Jul 22, 2006

Ahhhh! This recipe should be called "blueberry heaven". Soft tender cake, tons of blueberries, and a crispy nutty topping - what could be better than that? It's a good thing I checked at 40 minutes, because it was done! I'm putting this in my favorites cookbook. It deserves 5 wows.

From: Meryl

On Jun 19, 2007

This was excellent. Beautiful texture and taste. I added a little lemon zest and vanilla extract to the batter, plus I slightly reduced the brown sugar, and increased the cinnamon in the topping. I used large frozen blueberries, unthawed, and baked about 50-55 minutes.

From: Vicster8

On Aug 26, 2006

YUMMY ! I took this to a potluck tonight, and it was devoured ! Everyone complimented me on it ! Thanks so much for the great, easy recipe ! I guess I'll have to make it again tomorrow for just us !!!

From: Lauralie41

On Nov 4, 2005

I love blueberries and this coffee cake was very good! I also used frozen blueberries and walnuts (had on hand) instead of pecans.

From: Chef #399179

On Jun 24, 2007

Needed to use some extra blueberries and this was a great use. The topping didn't say to which brown sugar to use, dark or light. I would suggest light as the dark brown which was all I had on hand at the time got a little too dark during the cooking time. I found it only took the 40-45 minutes noted. It is a very thick batter which I wasn't expecting. But it was enjoyed by all & I will make it again. Thanks!

From: Brenda.

On Jul 21, 2006

Excellent Coffee Cake Katie! My topping is on the bottom as I used my springform pan with an insert in it, and flipped it onto a platter. I used fresh Michigan Blueberries-YUM, and served it topping side up, with a little cool whip. Very, very moist, and the cinnamon/nut topping really compliments the coffee cake. Another terrific katie in the UP recipe! Thanks for sharing. Nick's Mom

From: Chef #332937

On Aug 24, 2006

This was delicious. Made exactly according to directions. Wouldn't change a thing!!

From: ladyfingers

On Jul 4, 2007

Nice old-fashioned blueberry coffee cake...the kind your grandma makes. Simply delicious. I didn't have a spring-form pan, but an 8 x 8 worked fine. Thanks, from one Michigander to another.

From: Wobin

On Nov 24, 2008

We loved this. We had to make it again the next day because it went so fast the first. Someties when wanting an extra sugar rush top it off with some vanilla cream sauce... I have made this so many times now. Thanks again.