7 Reviews of Polynesian Pork Chops-Crock Pot

From: Bergy

On Jun 25, 2004

I can't believe that I wrote this review (sept 01) It doesn't even remotely resemble the posted recipe: My dinner turned out great using your recipe but having to change a few things. I didn't have any pineapple so I used a tin of cranberries and instead of pinapple juice I used a tin of condensed Vegetable broth with onions, then adjusted the seasoning to match with the altered ingredients..Oh yes I used country spare ribs. It was enjoyed by all! Thanks Diana Added comments 25 June 04- Well I made this recipe again - this time using the recipe ingredients it was great -Oh Oh- I did add 1 tbsp of Denzel's Kamikazi hot sauce - Thanks again Di

From: Jennifer Michele

On Oct 3, 2001

Very good recipe, and easy too. I did omit the extra water that was called for and still had MORE than enough liquid to make the sauce. Next time I think I will reduce the sauce by half before adding the rest of the ingredients.

From: FSDlark

On Jul 13, 2004

From: Boomette

On Feb 24, 2007

9 hours was too much of cooking. The rice soaked in the liquid too longer. The pork chops were dry. But the taste is good. Next time, I'll cook this 7 hours at first and then 1 hour more if needed. I couldn't do the sauce cause I didn't have liquid left.

From: scottishcook

On Nov 8, 2007

This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again

From: sheila

On Jul 23, 2002

was not really to our taste

From: Hailey's Mama

On Feb 5, 2009

this was yummy. don't use all the liquid from the crock pot to mix with vinegar sauce... it would be too runny. i let mine cook down a bit so it was thick. my husband really like the dish - the chops were very tender. crock pot cooking is awesome!