From: Chef #619956
On Oct 18, 2007
I just love this recipe, I've made it several times before loosing my recipe and now I've found it here, I'm loving it again
From: Kiwibird #2
On Jan 23, 2009
I made this today and it's fantastic - the only change I made was to replace the flour with gluten free flour and it still turned out perfectly. Thank you for this recipe, it's going onto the regular rotation (while there is still beetroot in the garden...)
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