6 Reviews of Sage Breakfast Sausage

From: PanNan

On Dec 25, 2006

This is a lovely simple recipe for breakfast sausage. Love the sage flavor. Will kick it up just a bit next time with some red pepper flakes.

From: Marty M

On Sep 23, 2007

I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!

From: Bobtail

On Aug 5, 2004

This is actually my 2nd review of this sausage. Here is the first: Very, very good. DH and I really enjoyed this. Just wish I had been at BarbC's resort when I dined on it, instead of my little kitchen!! Update: I now keep these sausage patties in my freezer all the time. Being able to control the seasonings is a definite plus. I add a little bit of crushed red pepper for a little bit of heat. Of course I like to brag that I make my own sausage now!

From: Gord27

On Sep 23, 2002

Very simple, very good. Gord27

From: crazymom

On Oct 1, 2002

SMELLED GREAT while cooking tasted even better

From: bobo3039

On Dec 26, 2006

I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.