From: LEEZAH4
On Sep 6, 2005
Very tasty and quick. I did add an extra can of corned beef for my meat eaters, added a can of niblet corn and sprinkled this with shredded cheddar 5 minutes before removing from the oven. Thank You philipianjones!
From: Fluffy
On Jan 19, 2006
We really enjoyed this casserole. Like the previous revewer I added some corn to it. I did find the corn beef mixture a bit runny, so I would recommend draining some of the juice from the tomatoes. I will definitely make this again. Thanks
From: Connie M.
On Apr 1, 2008
This recipe was easy to make and it tastes so much better than the hash you buy in stores! I'm making it instead of buying it from now on. Yummy!
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