9 Reviews of Bacon Wrapped Grilled Corn on the Cob

From: SkysMama

On Aug 21, 2005

Made this at the last minute and the whole family loved it! We cooked the corn on the grill for about 15 minutes, turning frequently. The bacon was cooked, but not crisp. We didn't need to add salt or butter, the bacon added a great salty/smoky flavor. Delicious! Thanks for sharing!

From: Bergy

On May 19, 2005

This is a super way to BBQ corn- I cooked mine for 15 minutes turning it frequectly and it was perfect, crisp & juicy. The bacon was fully cooked just not crisp and gave great flavor to the corn. You certainly do not need butter on corn done this way, As said do this up in the AM store them in the fridge with a damp towel over them and you are all ready for that BBQ Thanks Julesong for a winner

From: Bluenoser

On Jun 8, 2007

A great way of trying corn on the cob. Am adding this to my list of favorites for sure.

From: kiwidutch

On Feb 16, 2007

This is a tasty recipe that I inherited from the Zaar account, made and we have now found that it's a duplicate of this one so mine has been removed (fair enough, no problems there, it improves Zaar IMHO) Having made the recipe, I will review it here for Julesong: Sweetcorn on the cob, is, strangely enough, only just taking off in Dutch cooking. ( we can't find any frozen corn here yet..)I can now buy it in a pack of two cobs in the supermarket but they insist on "displaying" part of the corn by ripping a few leaves off the husk, so while mine had husk, it wasn't quite 100% complete. I adore corn and bacon so was despirate to try this out and liked it very much... Next time I am in New Zealand where the sweetcorn instustry and supermarkets understand that keeping ALL the husk on the cob, keeps the flavour better, I will make and enjoy this again (and again) becuase I'm sure it will turn out even better than my Dutch attempts. Thanks for an easy recipe where bacon and corn lovers can have both flavours mixed on the BBQ or grill for flavoursome fingerlicking eating Thanks !

From: SEvans

On Jul 9, 2007

Sorry I don't have photos - we took this camping - OH MY YUMM-O - this was delish. definately going to make it for a large group....mmmm..Thanks for sharing this one Julesong

From: Stacky5

On Jul 12, 2005

This is so excellent!! Major YUM!! I was just about to post this, but thank you for taking the time yourself, Julesong! This really is the ultimate in grilled corn on the cob!!!

From: Cookiegirlandi

On Jul 30, 2005

Excellent! Skipped the butter here too. We all loved it. Will make again!

From: cinda37379

On Jul 4, 2006

WE fixed this corn at our BBQ with our best friends..very kids friendy..very easy! Just plaib ole good. Ahna is here and says"I liked the bacon cause I like bacon very much" never to young to start rating the food! lol

From: Tish

On May 4, 2009

Great concept. I definitely think you should cook your bacon about 1/2 through before you wrap around the corn if you plan on eating it. The corn was tender and didn't need any additional seasoning. I didn't have butcher string handy but they worked fine without in my grill baskets. Thanks!