1 Review of Beef & Cheese Enchiladas

From: Chef Stevo

On Apr 21, 2007

Hi KerryBn TX, Thank you so much for this recipe. My dad said they were real good and I thought they were great. It's a good change from the ordinary red sauce in the can. I used top sirloin steaks cut into quarter inch strips, real minced garlic and onions for the powders, and fresh oregano. I used ground up coriander seeds for the dried coriander, tomato sauce for the pureed tomatoes and beef base for the chicken broth. I also added California chile and Pasilla chile powders with the chile powder. I had to add an extra can of tomato sauce because I made it too hot and dad doesn't like things hot but I do so I put some hot sauce on my ehchiladas at the table. This recipe is a keeper!