8 Reviews of Creamy Cottage Cheese Waffles

From: nadia murray

On Apr 18, 2005

I made these on Sunday morning and they were yummy with maple syrup! I added vanilla but otherwise followed the recipe. They are moist and delicious- not a crispy waffle but reheated in the toaster the next morning they got a little crisp and were just as tasty. You cannot tell cottage cheese in there- a nice waffle variation.

From: bullwinkle

On Feb 25, 2006

The waffles were moist and stayed that way even after they were left to warm in the oven while you cooked the remaining waffles. They had a nice flavor. We couldn't tell there was cottage cheese in the them. Thanks ceoofmyhome. Bullwinkle.

From: Carrotop

On Sep 6, 2006

These are worth trying! My kids loved them and immediately wanted seconds. Made as posted. Thank you

From: Italian_mama

On Feb 21, 2009

AWESOME Just cooked these...I got 10 waffles. I didn't use butter but used 2 tbsp canola oil and added some cinnamon and vanilla. this is a great waffle recipe! Thanks!

From: BestTeenChef

On May 6, 2006

These were delcious! Like the reviewers said before, you can't even taste the cottage cheese! I didn't make any changes at all because there is no reason too! Thanks for this great recipe!

From: LUVMY2BOYS

On Jun 9, 2007

From: ***chef katie***

On Aug 25, 2008

OK so these are my new favorite waffles! I used a wheat four/wheat germ blend instead of all purpose, otherwise made as directed- I love how crisp they come out! Thanks for sharing.

From: Outdoorsy

On Oct 15, 2009