24 Reviews of Cheese and Honey Glazed Carrots

From: Evie*

On Jul 2, 2005

We don't eat a lot of carrots in our house, my dh isn't that fussed on them but is a good boy and generally eats what's dished up! When he tasted these he said (his words exactly) 'I'm not sure if I should admit to this but I really like these carrots'..yesss!!! Very simple to make and a nice change, thanks for sharing.

From: alarock

On Apr 16, 2005

The carrots were very good. The cheese and its salted oils balanced the sweetness of the honey. The flavors were more subdued than maple syrup or brown sugar recipes. I liked it.

From: LonghornMama

On Apr 19, 2005

Quite simple, different and very tasty. A definite kid-pleaser, though the adults enjoyed them as well. Thanks, Jamie Lynne (and Grandma) for a yummy recipe!

From: Kellfinder

On Apr 15, 2005

It's me again! I messed up and my review is not with my rating. ANYWAY.... I loved these carrots!! The flavors mixed so well and complimented each other. I will make these quite often. Thank you!

From: Ducky

On Jul 1, 2005

A nice change of pace and easy to prepare. The flavors mixed well together. However, I did not need nearly close to the 15 minutes recommended. I'm sure we will have this again and might even play with the cheese to get a different taste.

From: Berdie

On Mar 13, 2007

These carrots were the best. I made them to accompany Easy Mustard Chicken and they complimented each other very well. The cheese was an added bonus. I used baby carrots instead, but the outcome was very tasty. I also used a Mexican cheese blend.

From: KC_Cooker

On Jul 26, 2005

This was the best carrot recipe I have ever tried! Your Grandma must have been a master cook because these were delicious! My whole family, including my parents, raved about them! The cheese is an excellent added touch and the honey adds a nice subtle sweet flavor. I broiled mine and the cheese was melted within 5 minutes. Quick, easy and delicious!

From: KITTENCAL

On Jul 23, 2005

Fantstic recipe for carrots! I will have to triple the recipe next time as I did double it, and it still was not enough, there was not a carrot left LOL! I steamed my carrots then made certain to dry them well with a paper towel, then put them under the broiler to melt the cheese. I can't wait to make these again, my family loved them! Jamie thanks for sharing this easy and delicious carrot recipe!...Kitten

From: Jaime in Winnipeg

On Sep 12, 2005

Oh my, these are the BEST carrots, bar none. My dh LOVED these. Everybody else did, too, but he's still talking about them two days later. I will make my carrots like this from now on.

From: Susie D

On Sep 7, 2005

What a wonderful new & different way to liven up carrots. I was very intrigued by the addition of cheese, but it really works in this recipe. Thank you for posting a recipe that is now in my keeper file!