155 Reviews of Kittencal's Famous Caesar Salad

From: wildeyeris

On May 19, 2005

Excellent Taste! I cut the recipe in half and it worked out fine. Thank you!

From: Lori Mama

On Aug 1, 2005

WOW! This was awesome! I did cut back on the garlic as my cloves were very big. This is sooo much better than bottled.

From: Amberngriffinco

On Mar 15, 2008

EXCELLENT!! I am NOT a fan of Caesar Salad, but I like it. . yours is CREAMY! FYI, WalMart has anchovy paste, as of today, $1.18 for a tube of paste. . WOW, I really liked the marriage of all the ingredients! THANKS

From: Boat Chef

On Apr 17, 2007

Awesome recipe. Everybody loves it. I use about 4-inches of anchovy paste instead of the filets and substitute low-cal Hellmans (not Kraft, which is awful).

From: smltheppl

On Dec 5, 2005

I'm not going to lie - I was terrified of the anchovies. But I worked through it and I'm very glad that I did. This dressing had a great authentic taste and was very creamy and tasted wonderful. I used two anchovy filets and since they were pretty salty, I chose to leave out the additional salt. I used a little over a teaspoon of the worcestershire sauce and I'm glad that I added that in. I made this the day before and all the flavors had a chance to meld together. Everyone loved this. Try it with the anchovies - I promise you won't regret it!

From: Teri G.

On May 11, 2006

Everyone loved this dressing, even my dad who usually will not eat anything with garlic in it. I will certainly be making this again and again.

From: Cookiegirlandi

On Mar 11, 2006

YUM! Very good flavor. I used some dry (1tbs)buttermilk with the 1/4 c milk. Also anchovy from the tube. Make ahead so the flavors can blend! Thanks Kitten!

From: Cookgirl

On Mar 22, 2007

As good if not better than any Caesar salad I've tasted in restaurants. Used fresh romaine from a local farm and my own homemade croutons. (I could make a meal off the salad dressing all by itself.) I omitted using salt in the dressing for the Worcestershire sauce took care of that aspect. The dressing was allowed to refrigerate a good 3 hours which only enhanced its flavor. For the anchovy fillets, convenient anchovy paste in the tube was used; Grey Poupon for the Dijon. Served alongside of Corn Fritters. Best part? No raw egg.

From: HouseDragon

On Apr 28, 2007

The first time I made this exactly as printed. Outstandingly delicious!!! Then I used the Dressing for a pasta salad: Fantastic!!! Kittencal, you've outdone yourself with this recipe. It became an instant favorite in our house. Thank you!

From: GaylaV

On Feb 11, 2007

Very good salad and dressing. I didn't have any anchovy fillets on hand so left them out and it was still good. I did fry about 8 slices of bacon until crisp and broke it into the salad along with home made croutons. I was only sorry that I hadn't made more. We all really enjoyed it with our lasagna.