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3 Reviews of Liver With Mushrooms

by philipianjones
order by date posted highest rated most helpful

From: Chef Coll

On Sep 11, 2006

lots of flavour and moist it is a do again in my house thanks for a great recipe

1 person found this review helpful

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    From: Boomette

    On Mar 25, 2007

    I used veal liver. I used 4 ounces of mushrooms but next time I'll add more. Cause I liked the mushrooms in this. I had a few leftovers and it was perfect for lunches.

    0 people found this review helpful

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    • From: Chef #467840

    On Jun 11, 2007

    0 people found this review helpful

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