2 Reviews of Spring Has Sprung Salmon With Asparagus

From: ellie_

On Jan 28, 2006

This couldn't be easier and my dh said "this is the best salmon we've had in a long time"--great dish. The change I made was instead of making the relish, I made the relish ingredients minus the bell pepper and basted the salmon with it--wonderful and we also loved the potatoes and asparagus combo. Thanks for sharing this keeper which we will be having again in the Spring!

From: Irmgard

On Apr 14, 2006

Fast food at its finest! Simple to prepare, pretty to look at and delicious to eat. A definite keeper!