37 Reviews of Sweet and Spicy Shrimp Kabobs

From: Chef #325572

On Jun 14, 2006

We have made these shrimp countless times now. Most often we make it when we're having company over that we want to impress without doing any work. No need to change the recipe...it turns out perfect every time. If there are leftovers we grind them up in the processor and mix them into cream cheese with a little extra crushed red pepper and garlic powder. So good with crackers.

From: Bert's Kitchen Witch

On Jun 3, 2007

Unbelievable!! These shrimp are the bomb!! DD and I ate, and ate! So,so good! I made the marinade, tasted and thought instantly, 5 STARS!! DD and I added a bit more Chipotle, and a bit of the adobo sauce after tasting it, just because she and I love it Hot! Then I squeezed in a little lime juice, just for a little Zip. Rita, this recipe is to die for!! Thank you, thank you for sharing it! Made with massive amounts of pleasure for Zaar World Tour!!

From: Ubalstecha

On Apr 24, 2005

This is easily the best shrimp recipe I have ever had. I switched the chipoltes out for one serano pepper and it was amazing. A great recipe.

From: Clorissasue

On May 29, 2006

Very yummy! I put the chicken on one kabob and veggies on another. This was a great recipe. I didnt like however, that the marinade was hot, then poured over raw chicken, it gave it a funny texture. Next time I would let the marinade cool, first.

From: VictoriaL

On May 9, 2005

DH and I agreed that this is the absolute best grilled shrimp we've ever had. The chipotle added just the right amount of a smoky "bite", the honey and lime balanced the heat-- yum! I served it over tomato-rice as a main course (accompanied my Rita L's guacamole and a pitcher of "her" mojitos as well-- heaven!!!)

From: captncoke52

On Apr 3, 2008

I made these for a party I had and they were the hit of the party. They are so easy and so good!!! Will make many times in the future!

From: mrshanes

On Sep 21, 2009

Seriously the BEST shrimp! You could even use the marinade on meats! Yum. There were only 3 of us and we ate them ALL!!! Went with the suggested Lime Cayenne Mayo to dip and it was nice and light and fresh...This will be a staple!

From: Lvs2Cook

On Jun 1, 2007

Excellent! I made these for a dinner for our new neighbor and we all just loved them. They are so quick to grill and the flavor is is yum-o! I used tiger shrimp and left off the cilantro and used parsley instead. Thanks for posting a keeper!

From: ChefWendyMG

On Aug 4, 2007

Fabulous!!!! followed recipe exactley except skipped the cilantro. What a nice combo of flavors, sweet & spicey. Served with our grilled steaks & Grilled Zucchini. Chose this because I had all the ingredients on hand & I am glad I picked this one.

From: LuvMyBabies

On Jan 4, 2008

i had no choice but to cook it in a pan as it is too cold to grill outside. mmm delish. can't wait to try it in summer time on the grill. will go in my favorite files.