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8 Reviews of Fragrant Apricot Rice

by ~Rita~

From: love4culinary

On Feb 21, 2005

This rice dish was very nice with the lovely hint of ginger coriander and basil. The apricot and cashews added for lovely texture. I dont think I would use as much white wine next time, and maybe a bit less of the zest as I found it to be just a tad bit overpowering. Thanks for the recipe

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    From: Susie D

    On Feb 19, 2005

    I liked the browning method used in this recipe for the rice and spices. They smelled so good cooking! The resulting rice has a nice, mellow flavor….no one flavor standing out, but a very good side dish to serve with spicier fare. I did add some frozen peas for color. My only suggestion would be to add the salt earlier in the cooking process.

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    From: PaulaG

    On Feb 17, 2005

    When I saw this recipe, I knew it was a winner in our house. DH loves rice. This is a fragrant rice and easy recipe to put together. It is good either with or without the cashews as the first go I forgot to garnish with the cashews and basil.

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    From: Evie*

    On Mar 7, 2005

    I was searching for a side dish to have with lamb chops and as I like something fruity with lamb I decided upon this rice dish. Easy to prepare and the apricots give it a lovely flavour..the added cashews are a bonus!

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    From: woodland hues

    On Mar 30, 2005

    A good array of flavours happening here, so easy to make too. The lemon uplifts, & I found I could do without the cashews. Served as a side to chicken.

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  • From: Mgnbos

    On Apr 5, 2008

    I think this was great, my husband was a little less enthusastic thus we split the difference and gave it a four. I used fresh basil and used all chicken stock (in place of both of wine and water) but otherwise made as written. Will make again.

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    From: mama's kitchen

    On Sep 13, 2005

    Man my whole house smells so wonderful. I made half of this recipe today for lunch and it was amazing! Left out the nuts though - cuz nuts don't eat nuts! thanks Rita!

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    From: Yaffa

    On Nov 21, 2008

    Very good....I skipped the cashews, but otherwise did everything per recipe. My family really enjoyed it. Thanks very much.

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