From: love4culinary
On Feb 21, 2005
This rice dish was very nice with the lovely hint of ginger coriander and basil. The apricot and cashews added for lovely texture. I dont think I would use as much white wine next time, and maybe a bit less of the zest as I found it to be just a tad bit overpowering. Thanks for the recipe
From: Susie D
On Feb 19, 2005
I liked the browning method used in this recipe for the rice and spices. They smelled so good cooking! The resulting rice has a nice, mellow flavor….no one flavor standing out, but a very good side dish to serve with spicier fare. I did add some frozen peas for color. My only suggestion would be to add the salt earlier in the cooking process.
From: PaulaG
On Feb 17, 2005
When I saw this recipe, I knew it was a winner in our house. DH loves rice. This is a fragrant rice and easy recipe to put together. It is good either with or without the cashews as the first go I forgot to garnish with the cashews and basil.
From: Evie*
On Mar 7, 2005
I was searching for a side dish to have with lamb chops and as I like something fruity with lamb I decided upon this rice dish. Easy to prepare and the apricots give it a lovely flavour..the added cashews are a bonus!
From: woodland hues
On Mar 30, 2005
A good array of flavours happening here, so easy to make too. The lemon uplifts, & I found I could do without the cashews. Served as a side to chicken.
From: Mgnbos
On Apr 5, 2008
I think this was great, my husband was a little less enthusastic thus we split the difference and gave it a four. I used fresh basil and used all chicken stock (in place of both of wine and water) but otherwise made as written. Will make again.
From: mama's kitchen
On Sep 13, 2005
Man my whole house smells so wonderful. I made half of this recipe today for lunch and it was amazing! Left out the nuts though - cuz nuts don't eat nuts! thanks Rita!
From: Yaffa
On Nov 21, 2008
Very good....I skipped the cashews, but otherwise did everything per recipe. My family really enjoyed it. Thanks very much.
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