4 Reviews of Cajun Grilled Catfish With Apricot Salsa

From: Susie D

On Mar 3, 2005

I loved the fish in this recipe & thought it was well seasoned. I did reduce the amount of cayenne and it was still spicy, but not unbearably hot. I also reduced the ingredients in the apricot salsa by half. I found that even this produced more than enough for 4 pieces of fish. I still have over half of what I prepared. The salsa, while tasty, has almost no heat after seeding the lone jalapeno. I know I will use the fish rub again, but I might not prepare the apricot salsa every time. I thought this was a good use of contest ingredients. Thanks chef!!

From: Amis

On Sep 9, 2005

Oooo, I loved this. I love catfish period, but this was wonderful. Even my husband liked it and he hates fish. I make him eat it once a month, though. :D I made this for Zaar World Tour 05

From: Koechin (Chef)

On Aug 13, 2008

I had Orange Roughy Fillets and used those. Did it in my Foreman Grill. I did use less spice, but we realy enjoyed this. I served it with a Skinny Hollandaise sauce.

From: Chef #283127

On Aug 14, 2006