3 Reviews of Roasted Whole Chicken Breasts With Green Stuffing

From: Susie D

On Apr 16, 2005

I truly wish I had more than 5 stars to give this recipe. This reminded so much of Sundays at my Grandmother's....only better The flavor of this is just wonderful, roasted chicken at its best. The only changes I made were using the button mushrooms I had on hand & thickening the gravy with a little cornstarch. I also used lots of cracked black pepper. I just loved the burst of flavor from the lemon & wine and thought the nutmeg was a wonderful touch. The chicken was moist, fall off the bone tender, and sooo good. I will definitely use this recipe again! Thank you Chef Kate!

From: Lauralie41

On Oct 26, 2005

We enjoyed this chicken very much! I did use chicken stock for the white wine but followed the rest of the recipe exactly. My DH loved the mushrooms and the potatoes were so tasty! Beginning to be a big fan nutmeg too, just the right touch.

From: mewmew

On Sep 21, 2005

This dish was not quite what I expected. I did add a little cornstarch to the sauce, but the sauce didn't have much flavor. I followed recipe exactly; I, too, only had button mushrooms.