23 Reviews of Thai Thighs

From: Julesong

On May 21, 2002

We made Thai Thighs for dinner tonight... yum! I used thigh meat, instead of peanut butter I used soy butter (I have a slight peanut allergy, and soy butter tastes pretty much the same), and instead of hot sauce used Thai chili sauce. The mixture was a bit too thick to spread on the thighs evenly so I added about 3 Tbsp of sherry. The resulting sauce that cooked up with the thighs smelled heavenly and tasted wonderful! My husband, who doesn't like overly-peanutty flavors, liked it quite a lot - he thinks that perhaps the soy butter might have made a difference. In any case, this is a keeper.

From: Mark H.

On Apr 2, 2002

We found this to be an excellent recipe, a great blend of different tastes. It was extremely easy to prepare, and the combination of flavors was evident in every bite. I served it with fried rice and egg rolls. Great meal. Thanks Bergy.

From: azndyme13

On Sep 23, 2006

My family and I loved this recipe! I read some of the comments and they side it was too thick so I added a tbl of cooking sherry and 2 tbls of water and it worked out great.My one year old almost two, ate two pieces without the bone of course and she never eats that much. We'll definately keep this one around. THANKS BERGY!!!!!!!

From: Charlotte J

On Aug 30, 2002

Bergy this sauce was fantastic what a great taste! The chicken came out moist, some of the sauce on top burnt but it was still good. The next time I make this I'll cover with foil after 45 mins. if the legs are this large again. (I had 4 legs & 4 thighs and they weighed 5 pounds)

From: Jason Dwyer

On Oct 28, 2008

I thought it was great!,One i got it all mixed up it seemed a little thick,i Didn't have much on hand to dilute it so i added just a tiny bit of water and it came out great!I might make it again tonight!

From: Sue L

On Mar 2, 2003

Delicious! Had a lovely peanutty flavor that went well with the chicken. The sauce, although thick, spread out well on the chicken. I doubled the sauce for my chicken since it weighed twice as much as called for and found it was plenty of sauce, but not too much. I found this a tremendously easy dish to prepare and definitely will make this again! Thanks, Bergy!

From: mikeyp

On Nov 23, 2002

I've prepared this twice with the same outstanding results. There've been no leftovers so I can't yet tell if the flavors would meld over night. I'll just have to make more!

From: AngelicFantasia

On Oct 22, 2004

How could something so simple be so delicious? I followed the instructions exactly using boneless, skinless thighs EXCEPT I was out of lemons and green onions. No matter.....it was wonderful. I am keeping this recipe. Thanks.

From: mmsr

On May 23, 2004

Definitely a keeper! I am not big on thighs, so next time I think I will use boneless, skinless breasts. I might also try the crunchy peanut butter Or add chopped peanuts.

From: Glynn

On Mar 25, 2004

I liked it, but next time I'll use a little less peanut butter. Very good Thai style!