70 Reviews of Awful Potatoes

From: michelle keithley

On Feb 18, 2002

I made these for a dinner party recently. They were a huge hit. I had NO leftovers. I added some minced garlic and whipping cream as well. YUMMY!!!

From: Evie*

On Nov 27, 2001

These awful potatoes sure did taste awful, good that is! I didn't use as much sour cream as called for, and used lite cream cheese. My son loved them, thanks for posting. =)

From: Sheila2

On Dec 18, 2001

This recipe was fabulous! Thanks so much! I am adding it to my top ten recipes. My family raved about it! Thanks for posting it!

From: Jeff Hixson

On Jan 23, 2003

Made this with Inez's Garlic Pork Roast, What a nice meal for a cold winter night!!

From: Dani Thorne

On Feb 24, 2003

These were great. Easy to make and beautiful texture; I can't believe how creamy they were without milk. I only used half the amount of cream cheese called for. I baked at a higher temp for a shorter time. They tasted like twice baked potatoes without all the fuss. MMM! My whole family loved them!

From: Junebug

On Jun 23, 2002

This is an absolutely wonderful recipe! It is very flavorful and easy to make. It is a definite keeper! (I tried it using coarse ground garlic salt with parsley, butter, 1/4 c cream and 1/2 c parmesan.)

From: Jeanette G

On Apr 7, 2003

I made meatloaf last night for dinner and didn't want the same old mashed potatos. These tasted great! Nice change of pace from just buttered potatos.

From: Breeze144

On Sep 23, 2005

Oh yuck! These were as awful as the name said! Really, don't make them, just send me all your cream cheese, sour cream and potatoes and I'll take them off your hands......

From: Brenda Nelson

On Sep 15, 2002

This was a wonderful dish. My dh liked it alot. Next time I think I will put bacon in it before baking.

From: Audrey M

On Nov 23, 2002

This has been a family favorite for a long time in my house. I only used 1 cup fat-free sour cream and 3 ounces low-fat cream cheese to serve up a light mashed potato.