3 Reviews of I Did It My Way Creamed Spinach

From: ~Rita~

On Oct 25, 2005

So good!I did use water in place of the broth and didn`t miss it! Since I used baby spinach I left it whole. Thanks for good eats!

From: mama's kitchen

On Oct 27, 2005

This was pretty good! Next time I will use water as the broth competed with the spinach flavor- I LOVE spinach and garlic! Thanks for another great recipe cookie!

From: bluemoon downunder

On Oct 30, 2005

I love spinach, and I buy baby spinach leaves every week, so this recipe really appealed to me. I made this with vegetable broth – my Vegetable Stock Vegetable Stock – which I always have on hand in the freezer; for me, this added to the subtle blend of great flavours. I used 3 cloves of garlic, and instead of the half-and-half (which I don’t think you can buy here) or milk, I used creamy Greek yoghurt. Just delicious! And I really liked that pinch of nutmeg too, Cookgirl! I’d be more than happy to eat this as a snack on toast. But it also makes a great side-dish. I certainly ate this with a smile! Thanks for sharing this recipe!