49 Reviews of Buffalo Chicken Wing Dip

From: Dessertyummy

On May 26, 2008

Absolutely delicious!! Rather than heating everything up on the stove top, I just melted the cream cheese and blue cheese together in the microwave, dumped in the Frank's hot sauce, and then mixed it with the chicken and cheese before baking THANKS for such a fabulous recipe!!!

From: Kelilyn

On Dec 31, 2005

I agree that this recipe should call for Frank's Red Hot only! It's the only way to get the true Buffalo flavor. Tabasco would ruin it!

From: beccalynn

On Feb 4, 2006

Absolutely perfect!!! This was so good. I used the Frank's RedHot sauce. The only thing I didn't do was add the celery, but I would serve it separate for those who like celery. Also, I just added the cheese directly to the saucepan mixture. Also, we used all ranch because we don't really like bleu cheese. We were just trying it today for the first time and halved all the ingredients, and it still made a good size batch for a smaller crowd. We will definitely be making this anytime there is a good football game on! Great party food!

From: Scrappin'Mom

On May 9, 2008

LOVE IT!!! I actually make this recipe in my crock pot for parties...so it's always warm! I cook the chicken on the stove, then combine with the rest of the ingredients in the crock- stir a few times and by party time it's just perfect!! THANKS!!!

From: Rhonda in Texas

On Sep 22, 2006

I used 1/2 bottle of Frank's Red Hot Buffalo Wing Sauce and bleu cheese dressing. I really liked the taste. The only drawback for me was the amount of oil that was on top the dish. I dabbed a paper towel over the top to absorb some of it. All in all it was good and I'll be making it again.

From: msm in Michigan

On Jun 21, 2006

OH MY WORD is this wonderful. we had a potluck at work and I chose this recipe to take. I used the ingredients as list, but varied the preperation a little. I followed everything up until cooking in the oven. I cooked mine in my one quart crock pot. (which by the way, filled to the top and I had at least 1 1/2 cups that wouldn't fit. I served it with Frito scoops. Since I'm dieting, I only tried about 1/2 teaspoon, but I could have easily indulged with alot more. I had several requests for the recipe. I used bleu cheese dressing and about 3 cups of cheddar cheese. Thank you for sharing this recipe.

From: BecR

On Oct 11, 2006

Nice hot dip! Used Franks Red Hot Buffalo Wing Sauce & the blue cheese dressing. Only complaints were that the chicken was overwhelmed by the other flavors, and there was separation of liquids from solids. All in all a tasty dip; leftovers were good reheated in the microwave.

From: Jules211

On Apr 12, 2005

This is one of our favorite recipes. We are from the buffalo area and it doesn't get better then this. We use Rooties or Marie's. A chunky blue cheese works best. Very, very yummy

From: windywood

On Jan 17, 2006

Whooeee! This is spicy but good. I used only 1/2 bottle of Franks. I think I would like to try with the green tabasco. Definitely like the "no bones" chicken. I think I might try this wrapped up in small warm tortillas next time.

From: TheDancingCook

On Jul 3, 2006

This dip rocks! I took it to a work potluck over the holiday weekend, where everyone loved it and asked for the recipe. It tastes just like a chicken wing! I used 3/4 bottle of Frank's hot sauce and omitted the 2/3 cup diced celery; for dipping I served celery sticks and Nabisco Sociable crackers. I am on a low carb diet and was able to eat this dip using the celery. I will definilty make this again! Thanks for posting, Parsley!