8 Reviews of Steamed Asparagus With Lemon

From: Mistress of Tea

On Jul 30, 2007

My bf always makes our asparagus this way and I must say it's my favorite way to eat it!!

From: Karamia

On Apr 29, 2007

This is the healthiest way to make asparagus! I over-steamed the asparagus a little bit (10 minutes for thick stalks) but it was still wonderful. The lemon adds a nice tartness to the asparagus. Thanks for posting!

From: Marg (CaymanDesigns)

On Mar 29, 2007

We really liked how the lemon complimented the asparagus. I'm new to steaming asparagus so I had to guess when to check it. I had very slender stalks so I checked it at 8 minutes and it was very tender. I will definitely be using this recipe again! I served it with Baked Parmesan Fish, Ranch Roasted Potatoes, and Sweet, Creamy Coleslaw for a fantastic meal. I didn't add anything else to the asparagus and it was great. Thanks for sharing such a "pure" way of fixing it!

From: CookiePuss

On Nov 15, 2007

Excellent! The most simple, perfect, veggie dish.

From: hollyfrolly

On Sep 9, 2008

Beautiful, simple, perfect.

From: KellyMae

On May 28, 2009

Simple and tasty. Steamed in the microwave. Served with Easy Pan Fried Sole Fish With Lemon-Butter Sauce.

From: Bergy

On May 16, 2009

So easy abd so tasty. The lemon enriches the asparagus flavor but does not detract from it 16 May 09 I use this recipe over & over againThanks rochsann

From: Lelah Marie

On Oct 7, 2009