19 Reviews of Pineapple Rice

From: Brave Noodle (njg)

On Feb 28, 2002

very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.

From: Carrie Sewell

On Sep 14, 2001

Fabulous and easy recipe! I love it!

From: sparky955

On Feb 15, 2003

Oh. my. God. I'd say more but I'm too busy eating another serving. Fast to prepare. Can't stop eating it. Bless you for posting it.

From: Erin Sims

On Oct 22, 2001

This recipe is great and easy to make.

From: Cher Jewhurst

On Jul 1, 2004

Well done!! Something different instead of the same old rice. Excellent, didn't change a thing and it's a keeper.

From: stimied

On Nov 14, 2003

I really think this needed more rice. The result was a bit on the "soupy" side. However HIGH marks for flavor. Made the 2nd time using 1 1/2 cups of uncooked rice, and put a ham steak on top for the "cover". The addition of the ham juices to the rice made it even better.

From: Charishma Ramchandani

On Sep 13, 2001

Its fabulous! Keep us posted on great things like this one!!

From: Sugarmagnolia_fl

On Oct 1, 2006

This was delicious! I adjusted the recipe to 9 servings for a birthday dinner party and served with grilled teriyaki salmon and grilled asparagus and portabella mushrooms. Made a fabulous birthday meal for my MIL. The sweetness of this dish balanced with the salmon very nicely. Would also go well with a pork or chicken dinner. Thanks so much for sharing, I'll be making this one again!

From: Treenickel

On Feb 1, 2006

I made this and thought we might have some for leftovers the next morning. Silly Me!!! My whole family wolfed this down and whined because there was no more. I wouldn't change a thing, it came out perfect. We served it with whipped topping, next time I will plan ahead more so it can cool some before we eat it, the whipped topping melted quickly from the heat and I actually liked the taste better after it was about room temp.

From: BLUE ROSE

On Jun 24, 2007

I chose to make this rice dish to go with Mexican Prawn (Shrimp) Kebabs. I chose to eye ball the sugar and pineapple to ours, I also used the pineapple juice along with water to make the rice. I could not have picked out a better rice dish.