2 Reviews of Szechuan Peppered Calamari (Salt and Pepper Squid)

From: bobo3039

On Feb 26, 2006

Excellent calamari. I was sure I had some szechuan peppercorns, but didn't so had to omit those. I used a teaspoon of garlic salt in place of some of the sea salt and garlic powder. Dipped them in sriracha spiked aioli.

From: Steingrim

On Sep 29, 2007

Fall is squid jigging season here in the Puget Sound, and our fishing household brings home loads of fresh squid. This is just one of the ways we like to make them. Do try to use Szechuan peppercorns, if you can, because their flavor is so unique and great in this dish. Wonderful flavor!