34 Reviews of Bacon and Egg Cups

From: LisaA

On Aug 2, 2005

I liked these a lot. I scrambled the eggs instead of just dropping them in and I added cheese and a little sour cream to them. My 5 yr old really thought they were neat!

From: merrilife

On Apr 18, 2005

This was such a fun treat! I have a heart shaped muffin pan, so that is what I used and it looked so adorable! I sprinkled with a little bit of garlic salt and pepper and cheese. My husbad was bragging all day long that he had heart shaped eggs for breakfast! I just love how easy these are, but how cute they turn out! Thanks Bobtail!

From: ~Nimz~

On Apr 1, 2006

I made this last weekend and microwaved the bacon for 2 minutes before adding to the muffin tin. I baked for about 15 minutes, but it still came out like a hard boiled egg, which we didn't really care for. May try scrambling like one other reviewed did and see if we like it that way. Not going to rate this because it was a personal taste difference, not the recipe itself.

From: minivanmomma

On Nov 10, 2006

I loved the flavor of the eggs. They were so soft and moist and just yummy! I changed a few things based on the prior reviews. I cut the wide end of the bacon slice off and placed it in the bottom of the cup and I also scrambled the eggs with salt/pepper before I put them in the muffin tin. The bacon does not get crispy so if that is an issue for you maybe pre-cook the bacon a little bit? Anyway these were great and so easy just pop them in and get morning chores done My dh didn't like them (he likes crispy bacon), but he doesn't like anything new LOL.

From: greenlove00

On May 13, 2005

I love this recipe. Very easy to individualize for the pickier people in your family. We live in New Mexico and love to add green chiles to the eggs. Using egg beaters and turkey bacon are good alternatives for those who are watching their cholesterol. Thanks, Bobtail!

From: jellyko

On Mar 31, 2006

similar to my recipe eggs benedict cups #106668 (I use ham,cream, and cheese). Bacon sounds like a great alternative. Maybe you could put bacon in muffin tin first and prebake 5-10 minutes before adding the egg and all else to make bacon crispier!

From: MarieAlice

On Jan 22, 2006

We both really enjoyed these eggs. Not only were they delicious but they were very easily put together. Bacon and Eggs with no greasy spatters and mess to clean up either! I can see where this would be a super breakfast dish to make when you have a real crowd and will try it out next time I have a bunch for breakfast! Thanks Bobtail for a new breakfast favourite!

From: Bluenoser

On Mar 1, 2006

Wish i could rate this higher than 5 stars. These were fantastic. They were quite easy to make and i really enjoyed them. Thanks for posting this great recipe. I shall be trying them again soon.

From: goose3369

On Sep 7, 2005

these are great. Im doing the low-carb thing and thses hit the spot, not to mention sooo quick and easy. thanks a bunch for the great idea!

From: Skitzmix-julz

On Dec 2, 2006

My grandsons are the fussiest eaters but they love these we call them egg balls oh.. is doneness a word hehehe thank you sooo much