29 Reviews of Fresh Mozzarella, Tomato, and Basil Couscous Salad

From: Newlee

On Jun 5, 2005

Th flavor is wonderful - I love the shallot. I did find it a bit dry so I added a little more oil and lemon juice after mixing and tasting. Next time I'll double those before marinating or use less couscous.

From: Kasha

On Apr 25, 2005

I made it exactly as written, very quick to put together and very tasty. After tasting just the tomato mixture, I knew it would be great. A nice, light side dish. My tomatoes very very small and sweet and gave this a sweet taste. I did use the balsamic vinegar choice, which did turn it a bit brown--if that is a concern, chose lemon juice instead.

From: KLHquilts

On Jul 10, 2007

I'm giving this five stars because my husband adored it. I found it a little bland, so next time I'll try what others suggested — cut back on couscous. I may change the shallots to red onion, too, for a bit more bite. I can see the quality of tomato makes all the difference in this salad — and we don't have really great tomatoes here yet. I'll make this again when the summer tomatoes are easy to get, and that should help tremendously. Thanks for posting!

From: Scarrr

On Aug 28, 2007

Easy to make, great to eat! I did add oregano and a little extra garlic and a little more cheese. Definitely going to make again.

From: LonghornMama

On Aug 5, 2007

So good, easy, and light!I did find it needed a little more salt, but otherwise would make no changes. Fresh flavorful tomatoes are a must here. Ate the salad right away and imagine it could only get better once the flavors have a chance to combine. Will make this often. Thanks for sharing the recipe!

From: Tamaretta

On Jan 30, 2007

Loved this flavor combo! Like other reviewers I too will use less couscous next time. Simply delicious!

From: sugarpea

On Apr 24, 2005

Loved this. I was concerned Dh might be tempted to top it with some sort of hot sauce, but he found it quite flavorful and enjoyed it as much as I did. I used a bit more shallot and only about 2/3 of the couscous. I'll do the same next time.

From: Sonata

On Jul 26, 2006

This made a good light lunch. I felt it needed a little more oil and vinegar, and I think I will decrease the amount of couscous the next time. My daughter even asked for seconds.

From: Heatherly

On Sep 2, 2007

I am making this for a second time in a week. My mom just loves ot. It is so fresh and light, but very filling. Thanks for a keeper!

From: Aunt Cookie

On Jun 4, 2007

We really liked this. Following the advice of other cooks, I increased the olive oil (I used 2 tb.) and lemon juice (2 tsp.)...it turned out great. Other than that, I followed the recipe closely. I will make this again soon, I'm sure. Thanks for posting!