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3 Reviews of Martha Stewart's Egg Salad

by Pumpkie
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From: sugarpea

On Aug 6, 2005

An excellent version of egg salad and I highly recommend using the curry powder. I just might add some green onion next time.

2 people found this review helpful

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  • From: SuperGaijin

    On Nov 9, 2008

    This makes some of the best egg salad ever; I agree with Sugarpea in her recommendation of curry powder. For a lighter version use 9 eggs, but only 3 yolks.

    1 person found this review helpful

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    From: CountryLady

    On Oct 28, 2005

    A good mixture for a sandwich! I used powdered mustard & curry, added some chopped green onion, leaf lettuce & served on multi grain bread. Thanx Pumpkie!

    1 person found this review helpful

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