3 Reviews of Rosemary Lamb Chili (Crock Pot)

From: CheekyC

On Jul 18, 2005

This is a good introduction to lamb if you haven't tried much of it before. I used the crockpot method, without browning the lamb, onion and garlic first. Suprisingly thick and tasty and if you want the "chilli" taste" then add that heat spice to this dish.

From: JStracy

On Dec 25, 2005

This made some of the best chili I've ever had! It was simple to make, prep time was almost nil, and who doesn't like a crockpot simmering all afternoon?! The lamb gave it such a unique flavour and I found that I only had to add a few ingredients to make it "perfect" for my taste. Well done!

From: marshax

On Mar 5, 2006

Very simple and very tastey. Took this to a party and it was very well received. Thanks!