8 Reviews of Simple Pasta With Butter Sauce

From: Missy Wombat

On Jul 22, 2004

I am going through a bit of a butter sauce phase so I enjoyed the opportunity to make this. The olive oil stops the butter sauce from burning. Don't add salt if your butter is salted. Good lunch dish and it was also popular with my 3 year old.

From: Bloodwyn

On Feb 6, 2007

Excellent recp. Very good, I loved the prep directions on the water and intend to use them for pretty much all pasta cooking (with slight variatons depending).

From: Chef Rye

On May 9, 2008

Simple and wonderful!! I used linguine and added Chili's Spicy Garlic & Lime Shrimp (Chili's Spicy Garlic & Lime Shrimp) on top and me and my pregnant significant other couldn't stop eating it! For the vegetables, I used frozen mixed vegetables and the recipe come out perfect. Thank you John for a great recipe!!

From: mydesigirl

On Mar 6, 2009

This was excellent! The method for cooking the vegetables and then adding the pasta is one that I will use since it works out so well. I used lantern shaped pasta and chopped up broccoli and fresh mushrooms for the vegetables, which I doubled. I love meatless meals and this was a perfect choice! Thanks so much for posting!!

From: ED MAKER

On Nov 2, 2002

Hi,like your pasta.Please e-mail me.Ed,e_maker@hotmail.com Thanks

From: Bob78278

On Feb 1, 2005

This one is a keeper! Both for the pasta preparation and for the sauce. It is simple and sooo very good. This was a spur of the moment thing for me to make so I didn't have veggies or flakes to add, but it was great without.

From: wittlebit83

On Dec 29, 2007

Not sure how effective the pasta method was because I didn't try it without the sauce. Good taste and pretty simple!

From: Paigeol_0212

On Jul 23, 2009