7 Reviews of Lemon Trifle

From: SJones

On Jun 15, 2008

I made this with a lemon angel food cake, was absolutely wonderful!

From: Calee

On Apr 11, 2006

I made this for my MIL birthday dinner. Was to die for!! very nice. Followed the recipe except for the coconut, we arent coconut fans. I sprinkled white grated chocolate on top.Thanks for posting Lvs

From: Witschywmn

On Apr 17, 2006

What a delicious trifle! It was so easy to make and a perfect ending to our Easter dinner because it's so fresh and light. I did top with coconut and it added a very nice flavor and texture.

From: Double A

On May 10, 2009

From: swissms

On Jul 19, 2009

A nice, easy dessert. The hardest part is waiting 8 hours to eat it. I made two changes: I used 2 Sarah Lee poundcakes in place of the angel food cake (personal preference); increased the lemon yogurt to 12 ounces to make the cream mixture more lemony. Thank you for the recipe. Made for Summer Comfort Cafe 2009.

From: GaylaJ

On Apr 19, 2006

I made this as one of the desserts for our Easter dinner. Since I prepare the entire meal each year for a fairly large group, I have started trying to incorporate a few recipes that are less labor-intensive to ease the load and really enjoyed the simplicity of this one. It was refreshing and delicious--thanks for posting!

From: Chef #1108523

On Jan 29, 2009

I made this for dessert and almost ate it all up in one setting. I had to use a gorgeous glass pitcher because I didn't have a glass bowl, and I don't know if it was more beautiful than it was delicious! I can't wait to make it again!