10 Reviews of Cajun Coleslaw

From: sugarpea

On Nov 7, 2005

Loved this salad dressing. I did add an apple as I had some that needed to be used and I like apples in cole slaw. It wasn't appropriate in this particular salad. I'll make this again sans apple.

From: rosslare

On Apr 23, 2006

This is one tasty slaw! I made it with medium cabbage and thought the flavor and amount of dressing was right. One star missing, because hubby was not too keen, bit strange, he thought. Well, that is exactly what the attraction was for me, not the same every time.

From: Sherri Leyendecker

On Mar 16, 2006

Very good and easy to make. We used just pinch of Tony's to give some kick.

From: Sharon123

On Mar 4, 2006

I love cole slaw and I enjoyed this version. I halved the recipe and did add just a touch of sugar. Thank you for a different and enjoyable salad!

From: Calee

On May 9, 2006

What a colorful presentation this salad made!! I used one green one red and one yellow pepper. A very nice change from regular coleslaw. I topped this salad with chopped cooked chicken, sprinkled toasted sesame seeds, made a lovely meal. Thanks another keeper

From: Dreamgoddess

On Jun 2, 2006

This was very well received at a family birthday party last weekend. The only change I'll make in the future is to add in a bit more hot sauce. Thanks for sharing!

From: nemokitty

On Apr 7, 2009

Thought I'd try a different slaw recipe and this one was a winner! We liked it being spicy. I used garlic powder and left out the peppers (didn't have any). I also cut the recipe in half since I only had 1/2 head of cabbage. Thank you so much for posting, Molly.

From: bobo3039

On Apr 16, 2007

I scaled this recipe down and found that I needed more mayo than called for. My slaw was a little spicier than I like so a judicious hand with the Tabasco is recommended. Thanks for sharing this interesting twist on cole slaw.

From: Galley Wench

On Jul 22, 2006

Excellent! Nice change from the regular slaw dressing. Definitely a keeper. Thanks for sharing!

From: KITTENCAL

On Apr 22, 2008

SOOOO delicious! I used 1-1/2 teaspoons garlic powder in place of the garlic salt and used green onions, I also added in a pinch of cayenne pepper for heat, I allowed it to chill for about 5 hours, thanks for posting this great recipe Molly!