1 Review of Napa Valley Red Wine Applesauce

From: Kree

On Apr 30, 2005

This is fantastic! I'm not a big dry red wine fan, so I wasn't sure how it would work in this recipe, but it turned out wonderfully flavorful. The only change I made was to use margarine and reduce it to 1 Tbsp. It ended up taking about 25 minutes for the apples to soften up, and I didn't need to thicken it up any more. I'll definitely be making this again.