115 Reviews of Red Lobster Cheese Biscuits

From: TwinMom1108

On Dec 5, 2002

I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.

From: Happyfrog

On May 6, 2002

These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog

From: GaylaJ

On Oct 17, 2006

I used Bisquick Clone for these, and it worked very well. Melting the butter is not specified and probably is just assumed, but, just in case someone doesn't think of it, the butter should be melted before combining with the garlic powder and brushing over the baked biscuits. I've actually made these for several years, and they are always a big hit. Thanks for posting the recipe!

From: Jellyqueen

On Aug 16, 2004

This is a great recipe. I have made these in the past, and I love to add a few snips of fresh garlic chives to my batter as well. Thaks for posting!!!

From: AQueen

On Sep 15, 2007

YUM! I was concerned they would be dry so I added a 1/4 cup of sour cream to the mixture. They turned out PERFECT! We love Red Lobster and we LOVE the fact I can make their biscuits at home. Served these with a marinated sirloin, steamed broccolini and corn on the cob. Delicious dinner.

From: Dee in WI

On Oct 23, 2003

Soooo good, light and fluffy. I used Bisquick and sharp cheddar cheese in mine. The melted butter brushed on while they're on the pan is such a great little extra - really adds the final touch. Thank you for posting this - it was so easy to make, I think I'll do it quite often!!

From: Carito Helsel

On Oct 25, 2003

Who knew these scrumptious biscuits would be sooo incredibly easy to make. I encourage everyone to try them. Once you taste them you won't regret it. And, not only easy, but quick as well. I followed the recipe just as is (using Bisquick). Thanks so much for a recipe my family loves!

From: * Pamela *

On Aug 16, 2004

These were so easy to make and tasted "melt in your mouth" delicious! I have never been to red lobster as my husband and I do not like seafood but I have heard about their legendary biscuits. I will be making these again, thanks for posting!

From: Reality

On Mar 30, 2006

These are awesome. Easy to make and everyone LOVED them. I used the baking mix substitute because I didn't have any Jiffy mix and it worked wonderfully...just make sure you make 2 cups of it - the substitution recipe is for 1 cup! I ALMOST made that mistake!

From: monica_cooks

On Apr 13, 2005

Awesome! I made one batch and my family woundn't leave me alone until I made two more! sooooo easy, and sooooo good!