7 Reviews of Revised Whole Grain Bread

From: davemo

On Aug 5, 2006

I prepared this as directed, but sans pumpkin seeds (I couldn't find any) and it was great. Hopefully I'll be able to find some pumpkin seeds soon so that I can try it with them. Thanks!

From: Heather U.

On May 16, 2005

ZMom, this is a delicious bread. The ingredients and proportions seemed right to me, so I took the risk of tossing this is my bread machine (halved) on the timer function last night. I wasn't disappointed. I rose to the smell of a nicely-risen, lovely-smelling loaf. I used a powdered egg because of it having to sit out all night, and rather than pumpkin seeds (didn't have any), I used sunflower seeds that I ground finely so my son wouldn't detect them. Took liberties with the flour (used 2 c white whole wheat, 1 c bread, and 1/2 c soy), and added some gluten and ascorbic acid. I was leary about the molasses thinking it might be overpowering, but it's really not at all. Nice tender, substantial crumb with just the right amount of sweetness. Great on its own right out of the pan! Thanks for posting.

From: AKQ

On Nov 4, 2006

Yummy! I love to bake bread, and this one is realy good. I changed it up some by adding toasted oatmeal, bulgar wheat, rye flour, oat flour and some other odds and ends. Thanks for a great recipe!

From: CrazyBoutCooking

On Apr 1, 2007

This is one of my favorite new bread recipes. This makes a great everyday sandwich and toasting bread. I didn't have pumpkin seeds so I used sunflower. My family was divided about the seeds, half liked them and half didn't. So, next time I'll omit them. I felt really good serving this to them. It's so much better than anything I could buy. Thanks for this recipe!!

From: CabinKat

On Dec 14, 2008

This bread was absolutely delicious! I cheated and used my bread machine. I had to cut the recipe in half, but used all the ingredients. I used the normal procedure for a bread machine and used the wheat bread setting. Though it takes longer this way, it was worth the wait. I've had this bread by itself, toasted, and will be making a delicious turkey stuffing with it. Great recipe ZMom!!

From: Chef #504139

On Sep 17, 2007

This bread was so easy to make and was awesome. This is a great recipe!

From: Chef #474239

On Jan 28, 2009