14 Reviews of Baked Spiced Oatmeal

From: ladypit

On May 26, 2005

Very nice baked oatmeal. I cut the brown sugar down to 1 tbsp. and used sucanat (an unrefined sugar). For me, I'll just omit it altogether next time. Though my husband asked me to keep it in! LOL Nice texture and no splenda aftertaste. I loved the apple in it and might include more next time. It did indeed smell divine as it cooked. Thanks for such a good one!

From: CaramelPie

On May 28, 2005

This tastes great! My daughters couldn't tell that there was Splenda in it. It was really easy, and smelled wonderful. DH saw that it contained oatmeal, so he wouldn't eat it. That's OK-more for me! Thanks for the recipe.

From: Chef #228213

On Nov 30, 2005

This was a huge hit. I forwarded the recipe on to several different people. I used 1/4 cup of sugar instead of the splenda and two eggs. Great results!

From: Impera_Magna

On Jun 15, 2005

Great recipe, loved the combo of spices. I made the recipe exactly except I threw in a handful of raisins and chopped walnuts. Had a nice chewy texture that I loved, less cake-y than others that I've tried. This may be my new favorite baked oatmeal recipe.

From: Actressdancer

On Sep 12, 2006

I have been making this recipe for months. It is a definate favorite in my house. I use 2-3 eggs (depending on size) and 1/4 cup of sucanat instead of sugar (as suggested) and the results are amazing. I love being able to assemble it the night before. Makes for a quick, easy, healthy, and tasty breakfast.

From: cookin mimi

On Jan 27, 2007

This is an excellent baked oatmeal recipe and is low sugar which is great as my Mom is visiting and she is diabetic. Both my Mom and my DH really liked this dish, and I did too. Easy, too. I did not have an apple so I mashed up a banana in the batter and it was still excellent

From: Vicky Tregs

On Sep 14, 2005

Very nice. My husband really liked it, which was great. I used old fashioned and steel cut oats, which added a chewier texture.

From: nimsy

On Feb 9, 2007

Made this for breakfast and loved it so much that it became an after dinner snack as well. I reduced the total amount of sugar to 2 tbsp brown sugar and then added 2 tbsp of a mulling spice mixture instead of the spices listed. Very tasty - thank you!

From: SueBelcher

On Jul 23, 2005

I followed the recipe just as it was written, but my finished product came out runny and it just didn't taste quite right. It's a good idea, just an imbalance of ingredients.

From: lanchik in the city

On Feb 23, 2008

This was slightly a disappointment for me. I made it for my Dad, but we both found it overly sugary. It reminded me of the instant packaged kind I used to eat when I was younger, which unfortunately wasn't a good thing. However, I did like the combination of spices in it! So, I'd be willing to try it again, but perhaps cut the amount of sugar in half. (I used 1/2 cup white sugar and 1/4 cup brown sugar. Also, almond extract instead of vanilla, because we were out.)