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1 Review of Steak Lo Mein

by Chef Christine
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From: Bergy

On Apr 26, 2006

Lovely flavor - I enjoy Adobo spice. Instead of scallions I used 1/4 sweet onion (just for flavor). I found it a bit dry so I added 2 tbsp Ketjap Benteng (An Indonisian sauce) I like my peppers crisp so added them for the last 5 min only . Instead of regular noodles I used Whole Wheat. Delicious dinner thanks Chef Christine

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