5 Reviews of The Black Swan House Dressing

From: Terri Anne

On Jun 25, 2005

Delicious...the longer it sets, the better it tastes.

From: LonghornMama

On Feb 7, 2006

Excellent! Made this for a simple green salad that then became exceptional. I loved the touch of sweetness and light creamy texture. The dressing is faintly pink with flecks of green parsley and is very fresh tasting. Like all dressings, this should be made at least several hours ahead and refrigerated for the best flavor. Thanks for sharing the recipe!

From: Picholine

On Nov 12, 2006

Very flavorful! I whisked everything in a bowl and used dried parsley. it was tasty after only an hour and half in the fridge, so I'm betting it will be even better on our salad tonight.

From: Ginny Sue

On Jul 6, 2008

This is an excellent salad dressing. I served this over iceberg lettuce wedges, and the combination was truly restaurant quality.

From: LifeIsGood

On Feb 15, 2009

Excellent dressing, pure and simple. Restaurant quality.